Ingredients:

2-1 lb. cans pork and beans

1/2 c. chopped onions

1/2 c. chopped celery

1/2 c. chopped bell pepper

1/3 c. packed brown sugar

1/2 c. catsup

1 tsp. Worchestershire sauce

1 Tbsp. mustard

1/4 tsp. red hot sauce

Instructions:

Combine all ingredients and place in baking pan or casserole dish. Bake at 350 degrees for 45 minutes to 1 hour.