Ingredients:

2 lb. Velveeta cheese, cubed

2-15 oz. cans chili, no beans

3 lb. ground beef, browned and grease drained off

16 oz. mild (medium) picante sauce

1 large onion, chopped

Directions:

Cook ground beef and onion together; drain off grease. In a crock pot, mix together ground beef, onion, picante sauce, cheese, and chili. Heat on HIGH till cheese melts, stirring frequently. Turn crock pot on LOW till mixture is heated through. Serve dip warm with your favorite tortilla chips.

Dip thickens as it cools.